Beef and Mixed Vegetables Noodles Special

Name: Beef and Mixed Vegetables Noodles Special
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g Dry rice noodles; 50g Braised Beef; 50g Cucumber; 50g Dried tofu; 2 spoon Pickled vegetables; 2 spoon dried radish; 1 spoon light soy sauce; 1 spoon Vinegar; 1 spoon Sesame oil; 2 spoon Chili oil

Cool-tossed rice noodles piled with savory beef strips, crisp cucumber, tofu ribbons, and pickled vegetables, dressed with vinegar, soy, sesame oil, and chili oil.

10 minNewMedium Snacks Boil Sour Spicy

Instructions

1
Soak the dry rice vermicelli in warm water.
2
Put it back into the pot and boil until soft, so that it can be broken with chopsticks.
3
Cut the dry tofu into long strips.
4
Peel the cucumber and cut it into thin strips.
5
Cut the beef into long strips.
6
The side dishes are ready to be plated.
7
Take out the cooked noodles and plate them.
8
Add the dried radish and pickled vegetables.
9
Add vinegar, light soy sauce, sesame oil, chili oil, and other seasonings.
10
Arrange the cut beef and vegetables.
11
Just stir evenly while eating.