Beef and Napa Cabbage Soup

Name: Beef and Napa Cabbage Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 box Beef slices; to taste Chinese cabbage; to taste meatball; a pinch Salt

Meatballs boil first for a quick base, napa cabbage follows to sweeten the broth, and thinly sliced beef finishes in one minute for a light, homey soup.

10 minNewMedium Soups Boil Light

Instructions

1
Prepare the necessary ingredients in advance.
2
Pour an appropriate amount of water into the pot, add the meatballs, and bring to a boil over high heat.
3
Add to the napa cabbage and cook over medium heat for 10 minutes.
4
Finally, add the beef slices, add a little salt, and cook for one minute before serving.
5
Finished product.

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Ingredients

Main Ingredients

Beef slices
2 box
Chinese cabbage
to taste
meatball
to taste

Seasonings

Salt
a pinch