Beef and Napa Cabbage Stewed Rice Cakes Exclusive

Set the rice cakes aside.

Wash the beef and cut it into thin slices.

Add an appropriate amount of cornstarch and oyster sauce to the beef and mix well.

Mix in an appropriate amount of peanut oil to lock in the moisture.

Wash the cabbage and cut it into pieces.

Heat oil in a pan and stir-fry the beef.

Stir-fry until about 70-80% cooked, then remove from the pan.

Heat oil in a pot and add the cabbage to stir-fry until soft.

Add an appropriate amount of water, a little salt, and fresh matsutake for seasoning.

Add the rice cakes and Chinese cabbage and cook until they are about 70-80% done, then add the rice cakes.

Cook the rice cake until it is soft and fully cooked through.

Add the beef and stir-fry evenly until it is just cooked through.

Finished product.

Finished product.