Beef and Onion Fried Rice Exclusive

Name: Beef and Onion Fried Rice Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef; to taste rice; to taste Onion; to taste chopped green onions; 1 tsp Lao Gan Ma Chili Sauce; 8 ml Corn oil; a pinch Salt; 1 tbsp Oyster sauce

A quick wok fried rice with tender beef cubes and sweet onion, seasoned with chili sauce and oyster sauce for a savory, glossy, satisfying lunch bowl.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Cut the beef into cubes, chop the green onions, and cut the onion into pieces for later use.
2
Rice is ready.
3
When the oil in the pan catches fire at medium heat, add corn oil, stir-fry the onions and beef, and sprinkle with chopped green onions.
4
Pour in the rice and stir-fry quickly over high heat, pressing evenly with a spatula.
5
Add a small spoonful of Lao Gan Ma chili sauce.
6
Add a spoon of oyster sauce to add sweetness.
7
Finally, add a little salt. Stir evenly and remove from the pan.
8
Serve in a bowl and arrange lunch.