Beef and Six Mushroom Soup

Name: Beef and Six Mushroom Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 bottle Zhongjing Six-Strain Soup; to taste Cooked beef; to taste scallion; to taste Lettuce; to taste Sesame oil; to taste Starch

A rich, umami-packed soup built on a six-mushroom base, simmered with corn and thin beef slices, thickened lightly, and finished with lettuce, scallions, and sesame oil.

10 minNewEasy Soups Boil Mild Spicy

Instructions

1
Prepare the materials.
2
Pour the Six-Herb Soup into the pot.
3
Add four more bottles of water, or five bottles if you prefer a lighter taste.
4
Pour in the corn kernels and add the beef slices, then bring to a boil. In addition to beef, you can also use shrimp, meatballs, lean meat, and other ingredients, all of which are very delicious.
5
Chop the lettuce and scallions and set aside.
6
After the soup boils, pour in the starch water while stirring.
7
Finally, add lettuce and chopped green onions, use a spoonful of sesame oil or scallion oil to enhance the aroma, and the fragrant soup is ready.