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Beef and Vegetable Fried Rice Exclusive
Hearty wok-fried rice with tender beef slices, crisp shredded vegetables, and ribbons of egg, everything tossed with day-old rice until each grain is savory and separate.
Instructions
- 1
Put the eggs into the oil pan and stir them.
- 2
Cut various vegetables into thin strips and set aside, and also chop the scallions and beef.
- 3
After the eggs are scrambled, add the vegetables and stir-fry together.
- 4
Add the beef cubes and stir-fry until fragrant.
- 5
Add the cold rice and stir-fry until separated, then season with salt and chopped green onions, and it's ready to serve.
- 6
Delicious dishes are ready!
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Ingredients
Main Ingredients
- Cold rice100g
- Beef50g
- shredded carrots20g
- Shredded purple cabbage20g
- Cucumber slices20g
- Egg1 piece
- Baby bok choy20g
Seasonings
- oil2 spoon
- Saltto taste
Auxiliary Ingredients
- Scallion2 spoon