Beef ball wonton

Name: Beef ball wonton
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g wonton; 6 pieces Beef meatball; to taste Chinese cabbage; 3 pieces Egg; to taste Ginger; to taste Scallion; to taste Salt; to taste oil; to taste light soy sauce

A comforting one-bowl meal: springy beef balls and delicate wontons simmered with ginger, tender napa cabbage and strips of fried egg; a light, savory broth ties it together.

10 minNewEasy Snacks Boil Savory

Instructions

1
Fry eggs in hot oil.
2
Pan-fry and set aside.
3
When the water boils, add the beef meatballs and a little ginger to remove the fishy smell.
4
Pour in the wontons and beef balls and cook together.
5
After the beef meatballs and wontons are cooked, pour in the Chinese cabbage.
6
Finally, add the fried eggs, add water and some salt, and season with light soy sauce.
7
Finally, add a small amount of chopped green onions before serving.