Beef Blanched Red-Backed Vegetable Soup

Name: Beef Blanched Red-Backed Vegetable Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 180g Red-backed vegetable; 120g Beef; to taste Shredded ginger; to taste Salt; a pinch chicken essence; to taste Peanut oil

A delicate poached soup of thin cornstarch-marinated beef slices and red-backed gynura greens cooked briefly in gingered water, tasting fresh, clean, and slightly herbal.

10 minNewEasy Soups Quick-boil Herb

Instructions

1
Red-backed vegetable.
2
Marinate the beef with salt and starch.
3
Shredded ginger.
4
Bring the water in the pot to a boil, then add the shredded ginger.
5
Pour in the beef.
6
Once the water boils again, add the red cabbage, season with salt, oil, and chicken bouillon, then you can turn off the heat.
7
The finished product, the inconspicuous wild vegetables in spring, have also become a delicacy on the dining table and even have health benefits.