Beef Bone, Chinese Yam and Winter Melon Soup

Name: Beef Bone, Chinese Yam and Winter Melon Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Beef bone; to taste Chinese yam; to taste Winter melon; to taste Salt; to taste Ginger; to taste scallion; to taste Water

A restorative beef bone soup with blanched bones simmered alongside yam segments and winter melon slices, producing a mild, mineral-rich broth with soft, starchy vegetables.

0 minNewEasy Soups Simmer Light

Instructions

1
Ingredients.
2
Peel the winter melon and cut it into slices.
3
Put water in the pot, wash the beef bones and put them into the water, add slices of ginger and green onions, cover the pot, bring to a boil over high heat and continue boiling for 2 minutes, then turn off the heat.
4
Rinse the roasted beef bones clean and set aside.
5
Wash the yam clean with a brush
6
Cut off the head and tail parts
7
Then cut the Chinese yam into sections, control the length yourself, either way is fine.
8
Add water to the pot, put in the beef bones, Chinese yam, ginger slices, and green onions, cover with the lid and bring to a boil over high heat, then simmer on low heat for 2-3 hours.
9
Add winter melon before eating and bring it to a boil, then turn to low heat and simmer for 10 minutes (adjust the softness according to your preference). Add a little salt before serving to suit your taste, and it's ready.
10
Finished product appreciation.
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Finished product appreciation.
12
Finished product appreciation.