Beef Bowl

Name: Beef Bowl
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g Fatty beef slices; 80g white onion; 30g Green pepper; 20g Carrot; 60g Konjac noodles; 1 piece Sterile eggs; 2 spoon Soy sauce; 1 tsp mirin; 10g white sugar; 1 tsp Sesame oil; 5g Mashed garlic; a pinch toasted sesame seeds; 1 tsp Chili sauce

Japanese-style beef bowl with thinly sliced fatty beef quickly seared, then simmered with onion, carrot, green pepper, and konjac noodles in a sweet-savory mirin-soy sauce over rice.

20 minNewEasy Staple Food Stir-fry Savory & Sweet

Instructions

1
Prepare the seasoning sauce: Mix soy sauce, mirin (can be substituted with fermented rice wine), white sugar, sesame oil, minced garlic, and chili sauce evenly.
2
Remove the seeds from the green pepper and cut it into thin strips.
3
Shred the carrot.
4
Cut the onion into thin slices.
5
Heat oil in a wok, add the slices of beef brisket, and stir-fry until half-cooked.
6
Continue adding shredded onions and stir-fry until fragrant.
7
Add shredded carrots and shredded green peppers and stir-fry.
8
Finally, add the konjac strips and stir-fry evenly.
9
Pour in the seasoning sauce.
10
After cooking until the sauce is reduced, turn off the heat.
11
Add an appropriate amount of rice to the bowl.
12
Place the cooked fatty beef on top, crack a sterilized egg yolk in the middle, and finally sprinkle a little sesame seeds.