Beef bowl (beef rice)

Name: Beef bowl (beef rice)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Fatty beef slices; 1 piece Onion; 2 bowl rice; 1 stick scallion; 2 piece Egg; 2-3 tsp Oyster sauce; 2 tsp light soy sauce; 1 tsp Salt; to taste Black sesame

Japanese-style beef rice bowl: thin fatty beef slices blanched briefly, then simmered with sweet onions in a soy-mirin broth and ladled over steaming rice.

20 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Slice the onion. White onions are best. I can't buy white ones near my home, and the purple ones are a bit spicier.
2
Supermarket-packaged fatty beef. Sold in one-pound portions. Boil water and briefly put the beef in to remove the blood. No need to cook it too thoroughly; just take it out once it changes color and drain the water.
3
Cold pan and cold oil, add the onion after the oil is hot. Stir-fry until slightly charred.
4
Add oyster sauce and salt. (If possible, you can add two tablespoons of mirin.)
5
Add the well-drained thinly sliced beef. Stir-fry, and before removing from the pan, add light soy sauce for seasoning.
6
Scoop the rice into a slightly larger bowl. Sprinkle with black sesame seeds.
7
Finished product. Those who like it can sprinkle some chopped green onions. Add a soft-boiled hot spring egg. (After the water boils, put the whole egg in and turn off the heat, then take it out after 2 minutes)