Beef Braised Rice First Release

Let's first take a look at this Huang Xiaoshi Sauce with Fragrant Aroma. Huang Xiaoshi uses a classic seasoning combination that has been passed down for 102 years, with more than twenty kinds of plant spices paired with over ten basic seasonings. One sauce can meet all seasoning needs, removing fishy and gamey odors while enhancing fragrance and freshness in one step. There's no need to worry about how to make dishes tasty and flavorful. The precise ratio allows each spice to work its magic in braised meat, making the flavoring very stable. While ensuring a solid base taste for everyday dishes, it can be paired with different ingredients and cooking methods to create hundreds of home-cooked dishes with varied flavors. Today, I’m sharing a delicious braised beef rice recipe, let’s see how easy it is.

Rinse the rice clean, cut the beef into cubes, and cut the carrots, onions, and potatoes into cubes. Set the Huang Xiao Shi sauce braising sauce aside.

Heat the iron pan, add an appropriate amount of peanut oil, and stir-fry the onion until fragrant.

Add the diced beef and stir-fry evenly.

At this time, pour in 150 grams of Huang Xiaoshi's sauce-flavored braising sauce. Because there is a slight difference between simmered rice and stir-fried dishes, a little more sauce is used here; if stir-frying, less should be used.

Stir-fry evenly, it looks like a bright reddish-brown sauce.

Then add the potatoes and carrots and stir-fry evenly.

Pour in the rinsed rice, add a large cup of water, stir-fry evenly, and bring to a boil over high heat.

Pour into the rice cooker, select the rice cooking function, and cook until done.

When the time is up, opening the lid releases a tempting aroma; it’s delicious and flavorful. Isn’t it very simple? Huang Xiaoshi soaks plant spices at a constant temperature of 60 degrees for 16 hours, then finely grinds and long-cooks them into a seasoning sauce. This stabilizes the spices at their optimal flavor period, allowing meat ingredients to absorb the flavor faster and be sufficiently aromatic and rich. It not only helps shorten cooking time but also keeps the meat tender, soft, and springy, with an aroma that is overflowing, fresh, and enticing.

This braised beef rice is savory and flavorful, with a lingering sauce aroma and a rich, mellow salty taste that whets the appetite and satisfies the palate, so even children can eat two bowls.

Feeling greedy? If you are, then hurry over~~

Finished product.