Beef Brisket and Shepherd's Purse Rice Noodles Exclusive

Name: Beef Brisket and Shepherd's Purse Rice Noodles Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Beef brisket; to taste Shepherd's purse; to taste rice noodles; 2 piece tomato; 2 slice Ginger; 8 ml Corn oil; 2 g Salt; 2 g Black pepper; 2 g light soy sauce

Comforting rice noodles served with pressure-braised beef brisket in a rich tomato-enriched sauce with fresh shepherd's purse, deeply savory and warmly soothing.

1 hrNewMedium Staple Food Boil Light

Instructions

1
Peel the beef brisket and cut it into pieces, peel the ginger and cut it into pieces for later use.
2
Put the beef brisket and ginger into the pot, cook for a few minutes, then remove and skim off the foam.
3
Clean the beef brisket and put it in a pressure cooker with ginger to stew for 50 minutes.
4
Cut the tomatoes into pieces and set aside.
5
Put the tomatoes into the pan and slowly stir-fry them.
6
Rinse the rice noodles and set aside.
7
Wash the shepherd's purse and set aside.
8
Stir-fry until it reaches a thickened consistency.
9
Put the rice noodles into the pressure cooker with the tomato juice.
10
Add the shepherd's purse and cook for one minute. Finally, add salt, light soy sauce, and pepper, then mix evenly.
11
Mix it evenly and start eating.
12
Send a finished product picture.