Beef Brisket Noodle Soup

Name: Beef Brisket Noodle Soup
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3000g Beef brisket; 4 piece Tomato; 1 large piece Ginger; 1 piece Scallion; to taste Noodles; 1 piece dried tangerine peel; a small handful white peppercorns; 3 slice Bay leaf; to taste Clove; to taste Licorice; to taste Star anise; 300g light soy sauce; 50ml rice wine; 3 tbsp Sugar

Rich beef brisket noodle soup built on brisket seared until caramelized, then pressure-cooked with tomatoes and whole spices into a deeply savory, aromatic broth.

0 minNewEasy Staple Food Stew Savory

Instructions

1
Clean the beef brisket thoroughly.
2
Drain the water and set aside.
3
The required spices.
4
Required ingredients.
5
Crush the ginger pieces and cut the tomato into halves for later use.
6
The required seasonings.
7
A hot pan without oil.
8
Put the beef brisket into the plain pot and pan-fry until fragrant.
9
Pan-fry until both sides are browned.
10
Pour all the fried beef brisket into the pressure cooker.
11
Add all the spices and tomatoes into the pot.
12
Add a little oil to the original pan and fry the ginger and green onions briefly.
13
Fry the ginger until fragrant, then add sugar.
14
Stir-fry until caramelized.
15
Add light soy sauce and bring to a boil.
16
Add the fried caramel soy sauce and rice wine into the pan.
17
Add boiling water to the pot until it is level with the ingredients, cover the pot, and steam for 45 minutes after it starts steaming.
18
The rich beef brisket soup is ready, no need to add any salt, it's flavorful enough.
19
Pour the rich beef brisket soup and beef brisket over the cooked noodles, and then you can start eating.