Beef Brisket Stewed with Corn and White Radish

Peel the radish and cut it into large chunks, wash the beef brisket and cut it into large pieces.

Remove the husk from the corn and cut it in half lengthwise.

Put the corn, beef brisket, radish, and ginger into a pot, add an appropriate amount of water, bring to a boil, then reduce to medium-low heat and simmer slowly. When cooked, add pepper, salt, and MSG to taste, and serve directly.