Beef burger patty

Name: Beef burger patty
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Beef; 1/2 piece Onion; 1 piece Egg; 1 spoon Crushed black pepper; 1 tsp Salt; 1 tsp Ginger powder; 2 spoon Bread crumbs

Juicy homemade beef burger patties: ground beef brightened with lemon juice, bound with egg, onion and breadcrumbs, seasoned boldly with cracked black pepper, then slapped thin for tender, springy texture.

20 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Clean the beef and cut it into pieces, put them into a meat grinder, and add an appropriate amount of lemon juice.
2
Mince into fine pieces and set aside.
3
Add 1 egg, 1/2 crushed onion, 1 teaspoon of salt and ginger powder, 1 tablespoon of crushed black pepper (the soul of the beef patty), and 2 tablespoons of breadcrumbs (if you like a firmer meat texture, you can skip it).
4
Mix thoroughly until even.
5
Take an appropriate amount of minced beef, alternately pound it with both hands into a meat patty, and place it in a flat pan sprayed with a little oil.
6
Pan-fry over low heat until both sides are slightly golden.
7
According to personal preference, place a slice of cheese and heat it slightly.
8
Place it into a hamburger, squeeze on some ketchup, and a nutritious breakfast—mini beef burgers are ready (since there are vegetables in the stir-fry, lettuce is not added here).
9
Make more whenever you have time, freeze them, and just take them out and fry them when you want to eat—it's very convenient and quick 🍔～