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Beef Chunk Sauce
Diced beef is browned, then slowly simmered with scallion and savory sauce into a chunky topping. Spooned over noodles, it turns a plain bowl into dinner.
Instructions
- 1
Main materials.
- 2
Chop the garlic and sauté until fragrant.
- 3
Stir-fry the beef until cooked.
- 4
Add scallions after the beef is cooked.
- 5
Add the sauce and stir-fry for a moment.
- 6
Add some water.
- 7
Simmer on low heat for a while.
- 8
It's done cooking, serve it with some noodles.
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Ingredients
Main Ingredients
- Beefto taste
Seasonings
- Kangaroo Sauceto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste