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Beef curry rice
Comforting beef curry rice with tender blanched beef, potatoes, and carrots simmered with aromatics and curry cubes until thick and glossy, ladled over steamed rice.
Instructions
- 1
Dice the potatoes, carrots, beef, and onions, and blanch the beef cubes.
- 2
First sauté the onions until fragrant, then add the carrots and beef and stir-fry briefly.
- 3
Bring the water to a boil and cook for about 5 minutes.
- 4
Add the curry roux and cook until thickened.
- 5
Arrange in a serving dish.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Beef250g
- potato2 piece
- Carrot1/2 piece
- Onion1/2 piece
- curry roux1 serving