Back to Recipes
Beef-flavored scallion stir-fried vegetarian chicken

Beef-flavored scallion stir-fried vegetarian chicken

Braised vegetarian chicken, the wheat-gluten classic, is torn into chunks and warmed through with thick scallion batons and rich beef-flavored braising liquid. Savory and aromatic, the gluten turns succulent while scallion melts sweet.

Instructions

  1. 1
    Step image

    Break the braised chicken into small pieces by hand.

  2. 2
    Step image

    Put it in the bowl.

  3. 3
    Step image

    Cut the green onions into small sections.

  4. 4
    Step image

    Heat the pot and add the vegetable pieces to stir-fry.

  5. 5
    Step image

    Pour in the marinade.

  6. 6
    Step image

    Stir-fry for 5 minutes and turn off the heat.

  7. 7
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Braised Chicken
    100 g
  • braised broth
    100ml
  • Green onion
    1 piece