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Beef Fried Rice

Beef Fried Rice

Savory fried rice tossed with diced beef, egg, and a spoonful of soybean paste, wok-fried for a rich, hearty flavor and satisfying meaty texture.

Instructions

  1. 1
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    Once the ingredients are ready, a little leftover sauced beef fried rice or using fresh beef is also tasty.

  2. 2
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    The eggs are fried well.

  3. 3
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    After sautéing the green onions in hot oil, add the diced beef.

  4. 4
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    Stir-fry briefly.

  5. 5
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    Add the rice.

  6. 6
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    Stir-fry evenly.

  7. 7
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    Add two tablespoons of Haitian soybean paste.

  8. 8
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    I quite like the seasonings from this brand.

  9. 9
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    Stir-fry evenly, add the broken eggs, and if the flavor is bland, add some salt.

  10. 10
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    Let's start eating.

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Ingredients

Main Ingredients

  • leftover rice
    1 bowl
  • Egg
    1 piece

Seasonings

  • Braised beef or fresh beef
    to taste
  • Soybean paste
    2 tbsp

Auxiliary Ingredients

  • Scallion
    to taste