Back to Recipes
Beef Fried Rice
Savory fried rice tossed with diced beef, egg, and a spoonful of soybean paste, wok-fried for a rich, hearty flavor and satisfying meaty texture.
Instructions
- 1
Once the ingredients are ready, a little leftover sauced beef fried rice or using fresh beef is also tasty.
- 2
The eggs are fried well.
- 3
After sautéing the green onions in hot oil, add the diced beef.
- 4
Stir-fry briefly.
- 5
Add the rice.
- 6
Stir-fry evenly.
- 7
Add two tablespoons of Haitian soybean paste.
- 8
I quite like the seasonings from this brand.
- 9
Stir-fry evenly, add the broken eggs, and if the flavor is bland, add some salt.
- 10
Let's start eating.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- leftover rice1 bowl
- Egg1 piece
Seasonings
- Braised beef or fresh beefto taste
- Soybean paste2 tbsp
Auxiliary Ingredients
- Scallionto taste