Beef hamburgers you can make at home

Put high-gluten flour, sugar, eggs, and water into the UKOEOA10 dough mixer and mix. When the mixing reaches about 60%, add the butter.

Stir until it can form gluten strands.

Take it out and cover it with plastic wrap to rest for 15 minutes.

Divide the dough, rolling 80g each into a ball.

Spray a little water on the surface of the rolled dough and stick sesame seeds on it.

Put it into the GABECO F60 fermentation box until it doubles in size, with a temperature of 30°C and humidity of 80%. If you don't have a fermentation box, you can use a sealed container and wait slowly for a few hours. Turn on the oven and preheat to 200°C.

Place in the Gaobike T60 oven, adjust the temperature to 170 degrees, and bake for 12-15 minutes according to the level of browning.

Cut the baked hamburger in half and fill it with whatever you like (beef, vegetables, salad dressing, etc.) and enjoy.