Beef Meatball and Shredded Radish Soup

Name: Beef Meatball and Shredded Radish Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g Green radish; 350g Beef; to taste oil; to taste Salt; to taste Black pepper; to taste cooking wine; to taste light soy sauce; to taste Onion; to taste Ginger; to taste fans

Seasoned beef meatballs are poached with sauteed shredded green radish and glass noodles, a hearty soup with springy meatballs and sweet peppery radish.

30 minNewMedium Soups Boil Savory

Instructions

1
Add salt, pepper, cooking wine, light soy sauce, and oil to the ground beef, and mix clockwise until it becomes firm.
2
Wash the green radish clean.
3
Add chopped onions and ginger to the minced meat and mix well.
4
Cut the green radish into shreds.
5
Heat oil in a pan, sauté the onion until fragrant, then add the shredded radish and stir-fry.
6
After stir-frying evenly, pour the radish into the pot and add an appropriate amount of water.
7
Join the fans.
8
After the water boils, put the beef balls into the pot.
9
Cook until the ingredients are done, then add salt.
10
Add pepper and turn off the heat.
11
Stir well and drizzle in sesame oil.
12
Stir evenly and then serve to enjoy.