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Beef Meatball Stew with Pancakes Exclusive
A homely one-pot stew where shredded flatbread simmers in a savory broth with beef meatballs, garlic and fragrant jingjie herb, yielding a soft, soupy comfort dish.
Instructions
- 1

Beef meatball.
- 2

Wash the Schizonepeta thoroughly.
- 3

Cut the pancake into strips.
- 4

Chop the garlic.
- 5

After putting an appropriate amount of boiling water in the pot, add the beef balls.
- 6

Put in the biscuit sticks.
- 7

Add the garlic and cook it.
- 8

Add Schizonepeta.
- 9

Just season to taste.
- 10

Let's get started.
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Ingredients
Main Ingredients
- Beef meatballto taste
- Caketo taste
- Schizonepetato taste
- Garlicto taste
Seasonings
- Black pepperto taste
- Saltto taste