Beef mixed with noodles

Name: Beef mixed with noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Dry rice noodles; 200 g Beef; to taste Green and red chili peppers; to taste Garlic bulb; to taste Ginger; to taste Scallion; to taste oil; to taste Salt; to taste chicken essence; to taste Oyster sauce; to taste light soy sauce; to taste dark soy sauce; to taste Sesame oil

Dried rice noodles soaked until tender, tossed with velvety flash-fried beef slices coated in starch and oil, a slurpable, savory noodle dish.

30 minNewMedium Staple Food Boil Medium Spicy

Instructions

1
Prepare dry rice noodles.
2
Put the pot on the stove and boil water.
3
After the water boils, add the rice noodles.
4
Cook until done, about 5 minutes, then cover with the lid and simmer for 20 minutes until thoroughly cooked.
5
Rinse with cold water, clean off the foam, and set aside.
6
Prepare the beef.
7
Add starch and mix evenly.
8
Keep mixing evenly, locking in the moisture.
9
Heat the wok, then add oil.
10
Pour in the beef and stir-fry quickly.
11
Stir-fry until the color changes.
12
Serve.
13
Leave some oil in the pan, add the chili and garlic, and stir-fry until lightly cooked.
14
Pour in the beef.
15
Add salt, chicken powder, oyster sauce, light soy sauce, and dark soy sauce, and stir-fry evenly.
16
Serve and set aside for later use.
17
Put the cooked rice noodles into a large bowl.
18
Pour in the stir-fried beef, add salt, MSG, dark soy sauce, and sesame oil.
19
Mix well.
20
Add sesame oil and chopped green onions, mix well, and it is ready to eat.
21
Alright.
22
Give it a try.