Beef pancake

Clean the beef and cut it into small pieces, and chop the green onions.

Put the washed beef into the steel cup of the Joyoung kneading and meat grinder.

Gently press the minced meat button for 15 seconds, and the meat will be minced.

Place the minced meat in a bowl, add light soy sauce, dark soy sauce, salt, and oyster sauce, and stir clockwise. You can add an appropriate amount of water while stirring, in several additions.

Add the flour and water into the glass cup of the meat grinder.

Gently press the dough kneading function and set the time according to the desired softness or firmness.

Place the kneaded dough on the cutting board and knead until the surface is smooth, then let it rest for half an hour.

Take the fermented dough, cut it into portions, and roll them into dumpling wrappers.

Place the meat filling in the center of the dumpling wrapper, and pinch it together in the middle.

Put oil in the pan and put the cooked pan-fried dumplings in.

Fry the bottom until golden, add water, and cook until done, then it can be eaten.