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Beef patty cabbage salad exclusive

Beef patty cabbage salad exclusive

Pan-seared beef patties rest beside a heap of sesame-dressed shredded cabbage and hard-boiled egg. Hearty protein meets crisp greens in a low-fat combination that feels indulgent without the guilt.

Instructions

  1. 1
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    Preheat oil in a frying pan and heat it, then add the beef patty and pan-fry over low heat.

  2. 2
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    Wash the cabbage and shred it for later use.

  3. 3
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    Set aside sesame-flavored salad dressing.

  4. 4
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    Pour the salad dressing over the cabbage and mix well.

  5. 5
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    Pan-fry the beef patty until cooked and cut into strips.

  6. 6
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    After the eggs are boiled, cut them and place them on a plate.

  7. 7
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    Just put in the beef patty.

  8. 8
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    Delicious and ready to enjoy, low in fat and nutritious.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Beef patty
    1 piece
  • Cabbage
    to taste
  • Egg
    2 pieces

Seasonings

  • Sesame-flavored salad dressing
    to taste
  • oil
    to taste