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Beef patty cabbage salad exclusive
Pan-seared beef patties rest beside a heap of sesame-dressed shredded cabbage and hard-boiled egg. Hearty protein meets crisp greens in a low-fat combination that feels indulgent without the guilt.
Instructions
- 1
Preheat oil in a frying pan and heat it, then add the beef patty and pan-fry over low heat.
- 2
Wash the cabbage and shred it for later use.
- 3
Set aside sesame-flavored salad dressing.
- 4
Pour the salad dressing over the cabbage and mix well.
- 5
Pan-fry the beef patty until cooked and cut into strips.
- 6
After the eggs are boiled, cut them and place them on a plate.
- 7
Just put in the beef patty.
- 8
Delicious and ready to enjoy, low in fat and nutritious.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Beef patty1 piece
- Cabbageto taste
- Egg2 pieces
Seasonings
- Sesame-flavored salad dressingto taste
- oilto taste