Beef Rice Noodles

Name: Beef Rice Noodles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Dry rice noodles; to taste Braised Beef in Soy Sauce; to taste Coriander; to taste Salt; to taste chicken essence

Dried rice noodles cooked and rinsed, bathed in a savory original broth and crowned with sliced braised beef, a soothing, springy-textured noodle bowl.

45 minNewMedium Snacks Boil Mild Spicy

Instructions

1
Prepare the braised beef (here I only used a small piece).
2
Cut the beef into slices and set aside.
3
Prepare dry rice noodles.
4
Put the pot on the stove and boil water.
5
After the water boils, add the rice noodles and cook until done (about 10 minutes).
6
Cover the pot and let it soak for 20 minutes.
7
Rinse with cold water, clean off the foam, and drain the water for later use.
8
Prepare a large bowl, add the original soup, and a little salt and chicken essence.
9
Add rice noodles.
10
Add a large spoonful of braised beef marinade.
11
Arrange the slices of braised beef with sauce.
12
Add cilantro.
13
Alright.
14
Finished product image.
15
A super satisfying bowl of beef noodles.
16
Mix well, and let's start eating!