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Beef sauce
Diced braised beef is wok-dried, folded into rich soybean paste, and finished with toasted sesame, building a savory, meaty sauce worth every stir.
Instructions
- 1
Prepare braised beef
- 2
Braised beef cut into cubes with chopped green onions
- 3
Heat the pan and add oil
- 4
Add the marinated beef cubes and stir-fry for a while
- 5
Stir-fry for a while to let some of the moisture in the beef evaporate
- 6
Add chopped green onions
- 7
Stir-fry for a moment
- 8
Add soybean paste
- 9
Finally, add the sesame seeds and stir-fry briefly.
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Ingredients
Main Ingredients
- Braised beef300g
- Scallionto taste
- Sesamea pinch
Seasonings
- oilto taste
- Soybean pasteto taste