Beef sauce you can't stop eating

Name: Beef sauce you can't stop eating
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Beef; to taste Sesame; to taste Crushed peanuts; to taste Garlic; to taste Ginger; to taste Scallion; to taste light soy sauce; to taste Sugar; to taste cooking wine; to taste Sichuan pepper powder; to taste Five-spice powder; to taste Salt; to taste oil; to taste Sweet bean sauce; to taste Soybean paste

Marinated beef cubes meet crushed peanuts, sesame and a blend of bean pastes in a generously oiled wok, producing an addictive sauce for noodles and rice.

10 minNewEasy Pickled & Preserved Stir-fry Five Spice

Instructions

1
Cut the beef into small pieces, add chopped green onions, minced ginger, minced garlic, light soy sauce, sugar, a little oil, yellow wine, ground Sichuan pepper, a little salt, and five-spice powder. Mix well and marinate for half an hour.
2
Peel the peanuts and crush them with a rolling pin
3
Mix 2 tablespoons of sweet bean paste and 1 tablespoon of soybean paste to make the sauce (if you like it spicy, you can add an appropriate amount of chili sauce).
4
Add a relatively large amount of oil to the pot, first add crushed peanuts and fry until fragrant, then add sesame seeds and fry for a short while.
5
Add the beef and stir-fry a few times until it turns pale
6
Add the prepared sauce and a little water (if you don't add it, it will stick to the pan a bit; just a little to prevent sticking is enough), and stir-fry until the sauce has mostly evaporated.
7
Toppings for noodles or breakfast dishes are great!