Beef Sausage and Egg Yolk Zongzi

Name: Beef Sausage and Egg Yolk Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250g glutinous rice; 1 bag Beef sausage; 12 piece Salted egg yolk; to taste Peanuts; 20g Oyster sauce; 20g Braised Soy Sauce; 10g Flaxseed oil

A playful four-corner zongzi combining smoky beef sausage rounds and liquor-roasted salted egg yolk amid soy-glazed glutinous rice and peanuts for a rich, umami-packed bite.

0 minNewMedium Snacks Boil Savory

Instructions

1
Sprinkle salted egg yolk with white liquor and roast for five minutes to remove the fishy smell.
2
Cut the beef sausage into sections.
3
Soak the glutinous rice in water for about four hours in advance.
4
Scoop out the rice and drain the water.
5
Add oyster sauce, braised soy sauce, and flaxseed oil, and mix well.
6
The bamboo leaf is rolled into a cone, with rice placed at the bottom.
7
Put salted egg yolk and grilled sausage in the middle.
8
Cover the top with rice. Add a few soaked peanuts.
9
Wrap into a square-shaped zongzi.
10
After wrapping everything, add cold water so that it covers the zongzi.
11
After boiling on high heat, reduce to low heat and cook for about 3 hours.
12
The cooked zongzi, with added beef, sausage, and salted egg yolk, is very delicious.