Beef Sausage Braised Rice

Name: Beef Sausage Braised Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 strip Chinese sausage; 1 piece Beef; to taste rice; to taste Carrot; to taste Onion; 2 piece Dried shiitake mushroom; to taste Scallion; to taste Coriander; to taste Ginger; to taste Celery; to taste Peanut oil; to taste light soy sauce; to taste Black pepper

A savory one-pot rice cooker meal layering rice with Chinese sausage, beef and shiitake mushrooms simmered in fragrant mushroom-soaking water, infusing every grain with rich, meaty flavor.

45 minNewEasy Staple Food Simmer Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Cut the sausages, beef, and all side dishes, and soak the dried shiitake mushrooms until they are rehydrated.
3
Take an appropriate amount of rice and wash it clean.
4
Add the water used to soak the shiitake mushrooms and an appropriate amount of drinking water.
5
Use slightly less water than usual for cooking rice.
6
Heat the pan, add oil, and sauté the shredded ginger until fragrant.
7
Add the Chinese sausage, beef, and chopped shiitake mushrooms and stir-fry until fragrant.
8
Add the side dishes and stir-fry together until half-cooked.
9
Scoop it onto the rice in the rice cooker.
10
Press the cook button.
11
After cooking the rice, drizzle an appropriate amount of light soy sauce.
12
Sprinkle a little pepper.
13
Sprinkle with chopped cilantro and green onions, and let it simmer for another 5 minutes using the residual heat.
14
Open the lid and stir after a few minutes.
15
The aroma is irresistible, you can start eating now. If you like it spicy, you can also mix in some chili sauce.