Beef soup

Name: Beef soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 750g Beef; 1/2 piece Cucumber; 1/2 piece Coriander; to taste Salt; a pinch MSG; 1 spoon white pepper

A long-simmered clear soup where beef chunks boil gently with scallion, ginger, and rice wine for two hours, served with cucumber slices, cilantro, and white pepper.

0 minNewEasy Soups Pot-cook Savory

Instructions

1
Cut the beef into pieces, bring to a boil, and remove the foam.
2
Cut the green onions and ginger into sections and slices.
3
Cut the cucumber into slices.
4
Put the beef in the pot with green onions and ginger, add cooking wine, and simmer for 2 hours.
5
Chop the cilantro.
6
After the soup is cooked, remove the beef and add cucumber slices.
7
Serve, sprinkle with cilantro, and season with salt, MSG, and white pepper.