Beef Soup Exclusive
A robust beef soup with carrot and warm spices, pressure-cooked until the meat is spoon-tender and the broth deeply savory and aromatic.
Instructions
- 1
Wash the beef and cut it into small pieces. Peel and wash the carrots, then cut them into large chunks.
- 2
Put the beef into the pot with cold water.
- 3
When the water boils, skim off the foam, turn off the heat, and remove it for later use.
- 4
Put Sichuan peppercorns, star anise, dried chili peppers, and bay leaves into a spice box. Place the beef, green onions, ginger and garlic, the spice box, and carrots into an electric pressure cooker. Add an appropriate amount of water, then add cooking wine, salt, light soy sauce, and dark soy sauce.
- 5
Close the lid tightly, select the beef/lamb function, choose a moderate taste, click start, and you can wait to eat beef and drink beef soup.
- 6
The cooked beef is tender and flavorful, and the soup is delicious.
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Ingredients
Main Ingredients
- Beefto taste
- Carrot1 stick
Seasonings
- Sichuan peppera pinch
- Star anise2 piece
- Bay leafa pinch
- Dried chili3 piece
- Salta pinch
- light soy saucea pinch
- dark soy saucea pinch
- cooking winea pinch
Auxiliary Ingredients
- scallion segments3 section
- Ginger slices5 slice
- Garlic clove5 clove