Beef Spicy Sauce

Name: Beef Spicy Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 40g fermented black beans; a pinch pickled chili; 4 stick Green pepper strips; 1/2 piece Garlic; 2 stick Scallion; 300g Peanuts; 300g Beef; 1 small piece Ginger; 2 spoon Doubanjiang; 2 spoon chili powder

Beef fries until dry, then is layered with broad bean paste, fermented black beans, chili powder, and crushed roasted peanuts, each addition stirred until fragrant.

30 minNewMedium Pickled & Preserved Stir-fry Spicy & Numbing

Instructions

1
Green peppers, pickled peppers, ginger and garlic, scallions, chopped
2
Beef cut into cubes
3
Chop the fermented black beans
4
Stir-fry the peanuts until fragrant, then crush them
5
Add oil and stir-fry the beef until dry
6
Add Doubanjiang
7
Then add that bowl of chili seasoning and stir-fry until fragrant for a while.
8
Add fermented black beans, and each time you add seasonings, stir-fry for a while until dry.
9
Add the chili powder and peanuts, then stir-fry for a while and it will be almost done.
10
Stir-fry until dry for an even better aroma