Beef Steak Rice Bowl

Name: Beef Steak Rice Bowl
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 slice Fresh beef; a little minced onion; 1 piece Cut the tomato into small cubes; a little minced garlic; a little Black pepper powder; to taste Butter; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Char Siu Sauce; a little Salt; a little white sugar; a little Shredded ginger; a little cooking wine; a little potato starch

Butter-seared beef slices, pounded tender and marinated for two hours, rest on a bed of steaming rice. A rich sauce of onion, tomato, black pepper, and char siu glaze soaks in, topped with vegetables for a hearty bowl.

0 minNewEasy Hot Dishes Pan-fry Buttery

Instructions

1
Clean the beef slices and drain off the water.
2
Use the back of a knife to pound both sides of the beef slices until tender.
3
Add shredded ginger, cooking wine, cornstarch, a little salt, and a little cooking oil, and mix evenly. Marinate for 2 hours.
4
After the frying pan is hot, add the butter slices to melt.
5
Place the marinated beef slices in the pan and cook over low heat until both sides are golden, about 80-90% done.
6
Scoop some good rice 🍚, place the steak on top, pour the cooked sauce over it, and enjoy it with vegetables 🍛
7
Tender and flavorful!