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Beef stewed with tofu
Cooked beef and soft tofu simmer in a nourishing bone broth until the flavors meld, with scallion and a pinch of seasoning rounding out a gentle, protein-rich stew that tastes wonderful spooned over steamed rice.
Instructions
- 1
Wash the purchased tofu and cut it into pieces.
- 2
Set the cooked beef aside.
- 3
Add Baoyuan soup to the pot and put in the cooked beef.
- 4
Put in the tofu cubes.
- 5
Add the chopped green onions and stew together.
- 6
Mix well.
- 7
Add salt and homemade calcium powder and mix well.
- 8
Reduce the broth.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Cooked beefto taste
- Tofu100 g
- Baoyuan Decoction1 bowl
- Homemade calcium powder2 g
- Green onionto taste
Seasonings
- Salta pinch