Beef Stir-Fried Bean Sprouts

Name: Beef Stir-Fried Bean Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200g Fresh beef; 350g Mung bean sprouts; a pinch Ginger; 1 tsp Salt; a pinch Black pepper; 1 tsp potato starch; 1 tsp light soy sauce

Marinated beef slices are seared quickly, then tossed with mung bean sprouts and a splash of light soy. The sprouts stay juicy and snappy while the tender, peppery beef brings savoury depth to a quick, everyday stir-fry.

10 minNewEasy Hot Dishes Stir-fry Savory & Fragrant

Instructions

1
Slice fresh beef thinly and set aside.
2
Julienne the ginger and set it aside.
3
Toss the slices of meat with a little cornstarch, light soy sauce, and pepper until evenly mixed, and marinate for 20 minutes.
4
Pour an appropriate amount of oil into the pan and sauté the shredded ginger until fragrant.
5
Pour in the slices of meat and stir-fry quickly.
6
Stir-fry until just cooked and set aside.
7
Leave some oil in the pan, directly pour in the mung bean sprouts, sprinkle with salt, and stir-fry briefly.
8
Stir-fry until the bean sprouts are soft, then add the slices of meat and continue to stir-fry.
9
Finally, pour in a little light soy sauce and stir-fry for another two minutes, and it's ready.