Beef tenderloin slices

Name: Beef tenderloin slices
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cooked beef tenderloin; to taste chopped green onions; to taste minced garlic; to taste light soy sauce; to taste Black vinegar; to taste white vinegar; a pinch Sesame oil; to taste Chili Sesame Oil

Freshly cooked beef tenderloin, mahogany-colored and deeply fragrant, is sliced to show its marbled texture and served with a dipping sauce.

1 hrNewMedium Cold Dishes Simmer Five Spice

Instructions

1
The just-cooked beef tenderloin is dark red, full of beef flavor, and fragrant.
2
The freshly fried chili sesame oil smells so good.
3
Cut the beef into even slices. The texture of the beef is clear, with both tendons and meat, and its aroma is appetizing. Paired with the dipping sauce, it tastes excellent.

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Ingredients

Main Ingredients

Cooked beef tenderloin
1 piece

Auxiliary Ingredients

chopped green onions
to taste
minced garlic
to taste

Seasonings

light soy sauce
to taste
Black vinegar
to taste
white vinegar
to taste
Sesame oil
a pinch
Chili Sesame Oil
to taste