Beef Vermicelli Soup

Marinate the beef with salt, pepper, starch, and oil until flavorful.

Red-leaf vegetable, also called 'Yidianhong', cleaned thoroughly.

A piece of mung bean vermicelli.

Soak in water until soft.

Bring the water in the pot to a boil, then add the vermicelli to cook.

Add the red cabbage.

Place the slices into the beef.

Cook the beef until it changes color, then add a little salt.

Finished product.