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Beef with Snow Peas and Carrots
Tender cooked beef braises with soft potato chunks and sweet carrot rounds in a savory gravy that thickens as it simmers. This warming one-pot comfort dish turns simple ingredients into a satisfying stew, ideal over steaming rice.
Instructions
- 1
Wash the potatoes, peel them, and cut them into small pieces.
- 2
Cut the carrots and green radish into small pieces and set aside.
- 3
Cut half a cabbage into four quarters.
- 4
Cut the cabbage leaves in half.
- 5
Bring the water in the pot to a boil, then add the potato and radish pieces.
- 6
Add the cooked beef and then put in the cabbage leaves.
- 7
Stir-fry evenly, simmer for ten minutes until the sauce thickens, then serve.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Cooked beefto taste
- potato100 g
- Carrot1/2 piece
- Fresh Matsutake1g