Beer Braised Eggs

Name: Beer Braised Eggs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 10 piece Egg; 500ml Beer; to taste Lemongrass; to taste Sichuan pepper; to taste Sichuan pepper; to taste Bay leaf; 2 piece Star anise; a pinch Cinnamon; to taste braised meat soy sauce; to taste rock sugar; to taste Salt

Hard-boiled eggs are gently simmered in a savory ale-based broth, then left to soak until the whites take on a deep amber hue and malty, umami-rich flavor.

30 minNewEasy Pickled & Preserved Boil Five Spice

Instructions

1
Materials are ready.
2
Boil the eggs for 10 minutes, then peel them in cold water.
3
While peeling the eggs, put all the seasonings into the pot, soy sauce and salt according to personal taste. Boil on high heat.
4
Boil the peeled eggs over medium heat until the broth is reduced by half, then soak for one hour.

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Ingredients

Main Ingredients

Egg
10 piece
Beer
500ml
Lemongrass
to taste
Sichuan pepper
to taste

Seasonings

Sichuan pepper
to taste
Bay leaf
to taste
Star anise
2 piece
Cinnamon
a pinch
braised meat soy sauce
to taste
rock sugar
to taste
Salt
to taste