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Beibei Pumpkin Steamed Ribs Exclusive

Beibei Pumpkin Steamed Ribs Exclusive

Chestnut-sweet mini pumpkins steam beneath garlicky marinated pork ribs, catching every drop of savory juice as both turn tender. Edible bowl, tender meat, and silky squash in one steamer — presentation and comfort combined.

Instructions

  1. 1
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    Add an appropriate amount of light soy sauce, dark soy sauce, cornstarch, sugar, salt, fermented black beans, and minced garlic to the pork ribs.

  2. 2
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    Mix well and marinate for 20 minutes.

  3. 3
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    Cut into thin strips.

  4. 4
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    Cut the pumpkin into pieces.

  5. 5
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    After arranging the shredded vermicelli, pile on the ribs.

  6. 6
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    Steam on high heat for half an hour.

  7. 7
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    Add a touch of decoration.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Pumpkin
    to taste
  • spare ribs
    to taste
  • fermented black beans
    to taste
  • potato starch
    to taste

Auxiliary Ingredients

  • Garlic
    to taste
  • Ginger
    to taste

Seasonings

  • light soy sauce
    to taste
  • Dried chili
    to taste
  • Salt
    to taste