Berry cake, a stroke of intoxicating purple sweetness

Name: Berry cake, a stroke of intoxicating purple sweetness
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 110 g low-gluten flour; 1 g Baking powder; 140 g Sugar; 110 g Egg; 60 g light cream; 32 g Butter; 200 g Sweet cream; 60 g Blueberry jam; to taste Blueberry

Berry cake: low-gluten flour, baking powder and sugar in a few quick steps, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Mix the flour, baking powder, and 1/2 of the sugar together. In another container, combine the eggs, cream, and the remaining sugar and mix evenly.
2
Pour the flour into the egg mixture and stir, then add the melted butter and mix again before putting it into a piping bag.
3
Preheat the oven to 165℃. Pour the batter into the molds, filling them about 70% full. Place the batter in the middle layer of the oven and bake for 25 minutes, then remove and let cool.
4
After whipping the cream, put it into a piping bag, pipe it onto the cake, drizzle with jam, and top with blueberries.

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Ingredients

Main Ingredients

low-gluten flour
110 g
Baking powder
1 g
Egg
110 g
Blueberry
to taste

Seasonings

Sugar
140 g
light cream
60 g
Butter
32 g
Sweet cream
200 g
Blueberry jam
60 g