Berry Stir-Fried Rice Cakes

Name: Berry Stir-Fried Rice Cakes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g Rice cake slices; 40 g Cranberry; 1 piece Scallion; 2 clove Garlic; 2 spoon Edible oil; 5 g white sugar; 2 spoon Light soy sauce; 3 g Salt

Chewy nian gao slices stir-fried with garlicky cranberries that burst into jammy pockets, glossed with soy, salt and sugar, finished with a scatter of scallions.

20 minNewEasy Staple Food Stir-fry Sour & Savory

Instructions

1
The ingredients are ready.
2
Put the rice cake slices into boiling water.
3
Cook until soft, then remove from the pot.
4
Chop the scallions and garlic.
5
Heat oil in a wok, and after the oil is hot, add minced garlic and stir-fry until fragrant.
6
Add the cranberries and stir-fry.
7
After it bursts, add soy sauce to enhance the flavor.
8
Add the rice cake slices and stir-fry.
9
Add salt and sugar to taste.
10
The sauce coats the slices of rice cake.
11
Sprinkle with chopped green onions to enhance the aroma, turn off the heat, and take it out of the pot.
12
Serve on a plate and it's ready to eat.