Back to Recipes
Bianxu Grass and Wheat Rice Exclusive
A rustic steamed dish of tender knotgrass shoots and shredded carrot coated in cornmeal, cooked until fluffy and served as a light, earthy staple.
Instructions
- 1
Pick flat chufa tender buds and wash them clean.
- 2
Wash the carrot and cut it into shreds.
- 3
Mixed together.
- 4
Add cornmeal and mix evenly.
- 5
Put it in the steamer.
- 6
Steam until cooked, then shake slightly and plate.
- 7
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Swamp Candyleaf1 handful
- cornmealto taste
- Carrota pinch