Big Mac

Name: Big Mac
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Hamburger bun; 2 slice Sliced cheese; 2 piece Roast beef steak; 1 piece Fried egg; 2 slice Lettuce; 300g Beef; 30g Butter; 30g Egg; 2 clove Garlic; 20g Onion; 15g Flour; 1 tsp cooking wine; 1/2 tsp Black pepper powder; 1/2 tsp Salt

A towering homemade burger with plump, juicy beef patties seasoned with onion, garlic and black pepper, stacked with cheese and vegetables in soft sesame buns.

0 minNewMedium Staple Food Roast Savory & Fragrant

Instructions

1
Chop the beef into minced meat.
2
Other materials are ready.
3
Add melted butter to the ground beef and stir evenly in one direction.
4
Add the eggs and flour, and stir evenly in one direction.
5
Chop the onions and garlic.
6
Add chopped onions, minced garlic, ground black pepper, and salt.
7
Seasoned ground beef.
8
Take an appropriate amount of ground beef, roll it into a ball and flatten it to about 1 cm thickness, then place it on the baking tray.
9
Preheat the oven and place it in the middle rack, bake at 200°C with top and bottom heat for about 20 minutes, flipping halfway through.
10
Fry an egg and drizzle a little soy sauce over it when serving.
11
Prepare sliced cheese.
12
Once all the work is ready, start building the layers of the Big Mac.
13
Add a bowl of milk cereal, and it's unbeatable!