Big meat bun

Name: Big meat bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 500 g Pork mince; 250 g Scallion; 1 small piece plus some water Ginger; 3 g Yeast; 5 g white sugar; 250 g Water; 1 tbsp Oil consumption; 1 tbsp light soy sauce; to taste Salt; 1 tsp chicken essence; a little Sesame oil

Soft yeast dough buns generously filled with seasoned minced pork, ginger juice, and scallions, then steamed until plump and juicy.

1 hrNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Prepare all the ingredients.
2
I twisted my wrist yesterday and am kneading dough with a bread machine.
3
First add 250 grams of water, 3 grams of yeast, and 5 grams of sugar, then add the flour and start the dough-making function.
4
Add an appropriate amount of oyster sauce, light soy sauce, chicken essence, salt, and sesame oil to the minced meat.
5
Add the ginger juice in small amounts multiple times.
6
Season the minced meat and then add chopped green onions.
7
The meat filling is thoroughly mixed.
8
The dough needs to be kneaded into a smooth dough, so that the buns made this way will look more delicate.
9
Knead into a strip and then cut into dough pieces.
10
Roll it into a dough sheet that is thin around the edges and thick in the middle.
11
Place a spoonful of minced meat.
12
Seal it, as long as it's sealed without any filling leaking out.
13
Today's weather, tonight it is estimated to be nearly 30 degrees, so leave it for half an hour. The dough looks obviously bigger, then you can start steaming, steam for 15 minutes after it starts producing steam, turn off the heat and let it sit for a few minutes before taking it out.