Bing Dwen Dwen Air Chocolate Pie

Add the egg whites with lemon juice, then gradually add the granulated sugar in two parts and beat until soft peaks form. Add the powdered sugar and beat until forming short, stiff peaks, then fold in the egg yolks evenly.

Sift in the low-gluten flour and mix evenly, then transfer into a piping bag, and pipe the batter onto the baking tray according to the pattern.

Bake in the oven at 140 degrees for 15 minutes. It is important to note that the oven must be preheated in advance. The Midea Encounter Oven PT3530W that I use can be operated via the app. On the Midea Meiju app, select preheat, and there will be a prompt sound when the temperature is reached. After putting it in, press the start button to begin timing.

The chocolate part of the filling needs to be refrigerated before use. Microwave 50 grams of heavy cream with 50 grams of dark chocolate until completely combined, then refrigerate until fully cooled. Whip it with a hand mixer. Another 50 grams of heavy cream can be added as needed; if you prefer a lighter texture, add the additional 50 grams of heavy cream.

Decorative marshmallows: Put marshmallows, butter, water, and corn syrup into a container and microwave until melted and blended. Add powdered sugar and mix evenly, then repeatedly pull to increase elasticity. Finally, add the desired coloring to adjust the color.

Use chocolate to draw the eye area, with the size depending on the size of the cake, and fill in the ears and limbs with dark chocolate.

Make the cake base again according to the recipe amount, this time be sure to flip the pattern over. After baking, squeeze in the aerated chocolate filling and cover it with the decorated cake slices.