Back to Recipes
Bird's Nest and Red Date Nourishing Beauty Soup

Bird's Nest and Red Date Nourishing Beauty Soup

A luxurious double-boiled dessert of cleaned edible bird's nest with red dates, gently steamed for an hour until gelatinous, a traditional tonic prized for skin nourishment.

Instructions

  1. 1
    Step image

    Soak it for about 2-3 hours, and that's enough. Mine doesn't need to have the hair removed; it's very clean. It was sold by my own uncle in Indonesia, and he says it's good for pregnant women, nourishing and beneficial for the skin.

  2. 2
    Step image

    I just bought a new stew pot for a single person. Put in the soaked bird's nest, add water and three large red dates, but don’t add sugar. Add sugar only when you are about to eat it so that the nutrients can be preserved. Steam it over water for an hour, but don’t cook it too long. I’m using a Tianji stew pot.

  3. 3
    Step image

    Do not add too much water, preferably not too full, otherwise some steam will be lost. Once the lid is on, you can start.

  4. 4
    Step image

    After stewing, add the yellow rock sugar. The jujubes are already soft and mushy, melting in your mouth, very delicious and easy to digest. You can also add a few goji berries according to personal preference.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Bird's nest
    1 cup
  • Goji berry
    to taste

Seasonings

  • yellow rock sugar
    to taste