Bird's Nest Fruit Cake Exclusive

Name: Bird's Nest Fruit Cake Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece 8-inch chiffon cake base; 600 g Animal cream; to taste Strawberry jam; to taste white-fleshed red dragon fruit; 1 piece Soft-seeded Red Pomegranate; to taste white muskmelon

Easy and satisfying, Bird's Nest Fruit Cake uses 8-inch chiffon cake base, animal cream and strawberry jam and is baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Technique Sweet

Instructions

1
Prepare two 8-inch chiffon cake bases.
2
Whip the Blue Windmill light cream.
3
Continue to whip with an electric mixer.
4
When small pointed peaks appear on the egg beater head when using an electric mixer, it can be used for spreading on the surface.
5
Divide the cake slices into 4 pieces.
6
This cream fruit cake requires 3 layers of cake. Place the cake pan on the decorating turntable and lay down a layer of cake.
7
Spread on light cream.
8
Spread strawberry jam on it again.
9
Then lay on the second layer of cake and spread whipped cream on it.
10
Spread the white dragon fruit flesh.
11
Place the third layer of the cake and spread the leaking whipped cream on the sides.
12
Use the frosting method to spread a layer on a cream cake base.
13
Prepare a small grass flower nozzle and place it in a piping bag, then pipe in the whipped cream.
14
Use your right hand to squeeze out strip-shaped, irregular lines around the cake base in an over-and-under motion (making the surface look roughly like a coarse, rustic bird's nest).
15
Pile various fruits on top of the cake and decorate the sides.
16
Finished product image.